The Solar Cooker Works On The Same Principle As

It is not the sun s heat that cooks the food nor is it the outside ambient temperature though this can somewhat affect the rate or time required to cook but rather it is the suns rays that are.

The solar cooker works on the same principle as.

A solar cooker lets the uv light rays in and then converts them to longer infrared light rays that cannot escape. Sunlight both direct and reflected enters the solar box through the glass or plastic top. We see the color white because virtually all of the light waves across the color spectrum are reflected away from the surface of the material. A solar box cooks because the interior of the box is heated by the energy of the sun.

A solar cooker is a device which uses the energy of direct sunlight to heat cook or pasteurize drink and other food materials. A device that uses solar energy for cooking is called solar cooker. Most solar cookers work on the basic principle. Sunlight warms pots and or food which is used for cooking.

Using a solar cooker we can do the same things but by using sunlight instead of gas or electricity. The basic purpose of a solar box cooker is to heat things up cook food purify water and sterilize instruments to mention a few. Works on principal of it works on principle that the black surface absorbs more heat as compared to other surfaces. The solar cooker works mainly on three principles such as retention absorption and concentration.

Solar cooking is done by means of the suns uv rays. Light waves are absorbed by dark colors. A solar cooker consists of a mirror that helps in allowing the ultra violet rays of the sun and converts it into ir light rays. Because they use no fuel and cost nothing to operate many nonprofit organizations are promoting their use worldwide in order to help reduce fuel co.

A convection b radiation c conduction 2 see answers pragna1203 pragna1203 answer. Many solar cookers currently in use are relatively inexpensive low tech devices although some are as powerful or as expensive as traditional stoves and advanced large scale solar cookers can cook for hundreds of people. The ir rays have the power to make the protein water molecules present in the food to shake forcefully to heat up. Sunlight isn t hot in and of itself.

Infrared radiation has the right energy to make the water fat and protein molecules in food vibrate vigorously and heat up.